You can still gorge yourself on junkfood while being vegetarian?
So Friday started out great, pumpkin oatmeal for breakfast. Some nice stirfried broccoli and tofu for lunch. And then we went to a fantastic wedding. The cocktail hour was full of vodka, scotch and crudites. So when the dinner came around I was stuffed. Which was good because everyone got chicken! I had no problem skipping it.
Saturday I had brought some raw cashews and apples to the hotel because I knew I would need something in my stomach as soon as I woke up. When we got home I made some nice egg and cheese breakfast sandwiches.
But the thing that got us through the raging hangover was homemade pizza. We made a cheese one, a spinach, kalamata olive and feta one and a vegan sausage and caramelized onion one. mmmmm.
And we may have had popcorn later on.
Sunday I felt good, I had some pumpkin oatmeal (omg obsessed) and went for a run. Then I made ministrone soup for lunch. For dinner I made some stuffed portobella mushrooms and we had the soup with it, and some garlic crostini.
But I also made some killer brownies that wiped out my previous healthiness of the day. Oh well. It was sucessful and a very yummy weekend indeed.
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